fenk.org

Private website of Thorsten Fenk

Sauerbraten

  • 1,5 kg Rindfleisch
  • 0,5 l Essig
  • 0,5l abgekochtes Wasser
  • 2 Zwiebeln (grob geschnitten)
  • 5 Nelken
  • 1 Lorbeerblatt
  • 1 EL Salz
  • 2 EL Zucker
  • 1 EL Senfk&oulm;rner

3-4 Tage einlegen, gelegentlich wenden.
Anbraten und danach 2,5h wie normalen Rinderbraten garen.

Lamb stew with savoy cabbage

  • lamb meat
  • savoy cabbage
  • carrots
  • spanish onion
  • potatoes
  • celery
  • garlic
  • stock to taste (meat or vegetable)
  • curry, paprika powder, caraway seed, allspice
  • tomato purée
  • Bavarian sweet mustard, hot mustard

Dice/cut all ingredients to the desired size.
Fry the lamb meat until brown, add the carrots, the paprika powder and the tomato purée, fry for a few minutes.
Add the onion and celery, brown them a bit. Stir the cabbage, garlic and the celery under, keep frying, then add the stock.
Take the heat back and put the lid on.
As the cabbage starts to soften (after 15-30 minutes), add the potatoes and the remaining spices.
Keep simmering until potatoes are soft.

Wechsel vom ADAC zum VCD

Wechsel vom ADAC zum VCD

Ich hatte den Wechsel vom ADAC zu einer anderen Pannenhilfsorganisation schon länger vor mir hergeschoben. Nun bin ich beim Verkehrsclub von Deutschland
Der Beitrag ist mit 50,- EUR höher als die 44,50 EUR des ADAC, dafür aber steuerlich absetzbar.

Spare ribs and sauerkraut

Spare ribs and sauerkraut

  • spare ribs
  • sauerkraut (squeezed and cut)
  • apple
  • carrot
  • spanish onion
  • sweet mustard “Weisswurstsenf”
  • pekmez (turkish grape syrup)

Rub the spare ribs with pekmez and sweet mustard, fry on both sides until brown. Add the diced onion, carrot, apple and the kraut, let it fry a bit, too.
Add a bay leaf, juniper and piment to taste, fill up with stock and let ist simmer for an hour.

Serve with mashed or cooked potatos.

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